"Amazing taste, like a cross between a mango, strawberry, and apple. Very exotic, and very chewy and fresh. Addictively delicious. "
Why We Love Dragon Fruit
Our Dragonfruit Slices provide the wonderful sweet flavor of this tropical superfruit in a convenient, chewy, dried fruit form
Made from the sweeter red variety of Dragonfruit grown on small family farms in Thailand, this exotic-looking superfruit also has unusual nutrition benefits including omega 3's, protein, iron, fiber, vitamins, and minerals that support hydration
Small-scale farmers in the lush tropical regions of Thailand select only the finest fresh red dragonfruit that is sustainably harvested from night-blooming cactus plants
The soft, pulpy center of each Dragonfruit is speckled with tiny black seeds, and this fibrous sweet pulp is carefully removed in slices that are sun dried
This tropical superfruit is a source of omega 3 essential fatty acids, vitamin C, protein, fiber, magnesium, vitamin B, phosphorus and iron. Dragonfruit also contains many antioxidants including complex phytoalbumins and lycopene. It is a bonus that the fruit is low in calories, and it's comprised of complex carbohydrates that can easily be broken down by the body
Dragonfruit is harvested from a night-blooming cactus that grows in tropical regions including Thailand, Vietnam and South America. Also known as Pitaya, the large delicate fruit that sprout from the arms of the cactus have a strange and colorful appearance. The fruit is created only if the cactus flowers are pollinated at night by bats, moths and nocturnal creatures. Dragonfruit has a sweet flavor similar to pears and kiwifruits. These chewy, purple slices are low in calories and contain vitamin C, magnesium, protein, antioxidants and iron.
To create this unique superfruit product, small-scale farmers in the lush tropical regions of Thailand select only the finest fresh red dragonfruit that is sustainably harvested from night-blooming cactus plants. Known as kaeo mangkon or "dragon crystal" to indigenous people of Thailand, Dragonfruit is famous for its unusual, eye-catching appearance. The soft, pulpy center of each Dragonfruit is speckled with tiny black seeds, and this fibrous sweet pulp is carefully removed in slices that are sun dried.